Tasting Notes: Herbal, Nutty, Dark Chocolate Origin: Indonesia Suggested Brew Method: Cold brew, French press, Drip This lush blend offers a very full bodied and lightly acidic cup with a deep, complex aroma. Earthy notes at the outset suggest a pleasing musty quality, while herbal aromas hint at the toastyness of a good Oolong. The finish, at first dominated by chocolate ends in hazelnuts. Brew it with the help of our French Press Brew Guide! and Chambord French Press