Salads and Vegetables Cookbook: Favorite Recipes of Home Economics Teachers | Easy & Healthy Meal Ideas for Family Dinners, Potlucks & Meal Prep

This is not just any "new" cookbook. Its emphasis is on making the most of what nature's glorious bounty has to offer in the form of bright, gleaming vegetables and fruits, with all their color, sparkle and fresh flavor. This revised edition offers the best of the old along with the best of the new, plus an up-to-the-minute Nutrition Labeling Chart and hints on dealing with the Energy Crunch. But, old or new, every recipe is tried and true, home-tested, and then personally signed and submitted by each Home Economics Teacher, (from Letter to Homemaker, by Mary Jane Blount, Cookbook Editor, 1979).