Taste of Home Annual Recipes 2022 Cookbook - Best Family Meals & Holiday Cooking Ideas for Home Chefs | Perfect for Dinner Parties, Holiday Gatherings & Everyday Meals

Delicious!The lime juice and lemon juice were spot on for this dish. For the dip, I used 2 tsps. of the Sriracha chili sauce, because my husband does not like things too hot, and since the sriracha was on the brussels sprouts, I decided to keep it tame. I could have eaten it with more chili sauce in the mayo, but husband says the spice was perfect.I also added broccoli and garlic cloves to the other side of the baking sheet, and a couple of chicken thighs.My husband said the dip was excellent with those as well. This is a dish I will make again.in the new TOH Annual Recipes issue on page 7, by Molly Winsten.I was on a workout machine this morning, and I started to scan this, but couldn't get past the first couple pages, because I kept saying, "That looks good! I have all of this! and Oh my" ;)