Home Brew Ohio Citric Acid - 2 oz | Food-Grade Preservative & Flavor Enhancer for Canning, Brewing, Cheese Making & DIY Cleaning Solutions

Citric acid can be used in sanitizing solutions to lower the ph, which will make the So2 level more effective. It is also used to increase acidity at a ratio of 0. 1 percent for each teaspoon per gallon in wine. Be careful with How much you add to your wine because you will get a very tart Flavor if you use to much. 2 oz. Size.

Product Type Mechanical Components

Package Dimensions 3.1" L X1.5" W X1.0" H

Country Of Origin United States

Package Weight 0.15Lbs